We are kicking off the week a day early (Aug 16) and will be open extended hours (Tue and Wed) the following week. Restaurant week features 3 courses for $28. Our menu selections include:

Choice of Salad

Sesame Kale Salad

Mixed greens, candied walnuts, bacon, sesame ginger dressing.

Spinach Salad

Baby spinach, honey celery seed dressing, peppered bacon, Grimes sweet corn, cherry tomatoes, feta cheese.

Le Jardin Salad

Mixed greens, white truffle balsamic vinaigrette, goat cheese, walnuts, dried cranberries.

Choice of Entrée

Steak tips in Garlic Sauce

Beer braised sirloin beef tips, garlic mojo, salsa verde, potatoes, chipotle mayo, green beans.   *Plus $5

Goat Cheese Chicken

Sweet corn succotash, edamame, bell peppers, amaranth, basil vinaigrette.

Shrimp & Sausage Spaetzle

Zucchini, Graziano’s Italian sausage, heirloom tomatoes, basil, smoked tomato cream.

Vegetarian option available. *Plus $4

Berkwood Farms Pork Collar Steak

Maple, bacon & onion jam, napa cabbage & fresh peach slaw, bell pepper,

green onion, mint, pecans, celery seed dressing.

Salmon Salade Niçoise

Poached green bean salad, roasted potatoes, Kalamata olives,

hard cooked egg, garden tomatoes, anchovy mustard vinaigrette. *Plus $4

Choice of Dessert

Blueberry poundcake sundae – Vanilla ice cream.

Raspberry semifreddo – Berry coulis.

White chocolate crème brûlée – Amaretto strawberries.

Peppermint ice box cake – Oreo crust, hot fudge.

Please note, Open Table is not available for reservations during Restaurant Week. Please Call Le Jardin directly at 515-255-5787.