We are kicking off the week a day early (Aug 16) and will be open extended hours (Tue and Wed) the following week. Restaurant week features 3 courses for $28. Our menu selections include:
Choice of Salad
Sesame Kale Salad
Mixed greens, candied walnuts, bacon, sesame ginger dressing.
Baby spinach, honey celery seed dressing, peppered bacon, Grimes sweet corn, cherry tomatoes, feta cheese.
Le Jardin Salad
Mixed greens, white truffle balsamic vinaigrette, goat cheese, walnuts, dried cranberries.
Choice of Entrée
Steak tips in Garlic Sauce
Beer braised sirloin beef tips, garlic mojo, salsa verde, potatoes, chipotle mayo, green beans. *Plus $5
Goat Cheese Chicken
Sweet corn succotash, edamame, bell peppers, amaranth, basil vinaigrette.
Shrimp & Sausage Spaetzle
Zucchini, Graziano’s Italian sausage, heirloom tomatoes, basil, smoked tomato cream.
Vegetarian option available. *Plus $4
Berkwood Farms Pork Collar Steak
Maple, bacon & onion jam, napa cabbage & fresh peach slaw, bell pepper,
green onion, mint, pecans, celery seed dressing.
Salmon Salade Niçoise
Poached green bean salad, roasted potatoes, Kalamata olives,
hard cooked egg, garden tomatoes, anchovy mustard vinaigrette. *Plus $4
Choice of Dessert
Blueberry poundcake sundae – Vanilla ice cream.
Raspberry semifreddo – Berry coulis.
White chocolate crème brûlée – Amaretto strawberries.
Peppermint ice box cake – Oreo crust, hot fudge.
Please note, Open Table is not available for reservations during Restaurant Week. Please Call Le Jardin directly at 515-255-5787.