Le Jardin

Dinner Features

Dinner Features

December 14 – 16

The below menu will be offered with a la carte pricing


Amuse Bouche

Bon Ton shooter  with pineapple infused vodka, mango, passion fruit syrup and club soda

with a chorizo and baked brie toast


The Beaverdale Wedge Salad- Crispy iceberg, tangy blue cheese dressing, peppered bacon, dried cranberries, candied walnuts


Mama Lacona’s chicken spedini with linguini alfredo

Bistro 43’s ancho chile tenderloin, guacamole, roasted potatoes tossed in cumin vinaigrette


Beaverdale bread pudding, old fashioned bread pudding with cream, cinnamon and raisins,

homemade vanilla Ice cream, caramel sauce

Rocky Road, sea salt brownie, crème anglaise,

Beaverdale Confection vanilla bean marshmallows and toffee crumbles