Le Jardin will be serving Mother’s Brunch on Sunday, May 8. Chef Tag and his culinary team will be serving a special menu including complimentary honey cornbread muffins and coffee for all guests. Menus selections are listed below and include two choices of sides. Mother’s Day brunch includes:

Baked crème brulee French toast, caramel bottom, Grand Marnier custard, maple syrup     – $20

Smoked ham, boursin cheese & chive omelet, crème friache     -$25

Crab omelet, cherry tomatoes, spinach, parmesan, Pernod red sauce     – $26

Loaded veggie omelet, mushrooms, leeks, balsamic onions, asparagus, goat cheese     – $24

Lobster Newburg, Cognac cream, sherry, leeks, puff pastry     – $28

Greek omelet, merguez lamb sausage, spinach, tomatoes, harissa, feta cheese   – $26

Omelet Lorraine, bacon, roasted potatoes, shallots, gruyere cheese, crème fraiche     – $24

Crepe Bayonne, smoked ham, gruyere, bechamel, basil      – $22

Smoked salmon crepe, caper cream cheese, crème fraiche, cucumber, onion and mint relish   – $22

Just for kids meal, cheesy scrambled eggs, yogurt, apple slices, grapes   -$10

On May 8, four seatings are available. Reservations for the first seating will be taken at various times between 9:00 a.m. and 9:30 a.m. and reservations for the second seating will be taken between 10:20 a.m. and 10:50 p.m. The third seating is from11:40 a.m. to 12:10 p.m. with the fourth seating from 1:10 a.m. to 1:30 p.m. Each seating allows for an hour and twenty-minute dining experience. Please call 515-255-5787 for reservations.