Valentine’s Day lasts all weekend at Le Jardin. Le Jardin will be serving a featured dinner menu Friday, February 14 and Saturday, February 15. A four course dinner will be offered at $50 a person and course options will also be available a la carte.
Our featured menu follows:
First Course
Salami Trio- saucisson sec, garlic salami, herb crusted salami, pickled cauliflower, olives
Pork Pate- house made pork pate, pickled onions, mustard
Milton Creamery Tomme Cheese- jam, almonds, crackers
Fourme d’Ambert Cheese– grapes, walnuts, crackers
Comte Cheese – apples, spiced almonds, petite salad
Second Course
Arugula, Blackberry and Brie – orange segments, candied walnuts, bacon, basil vinaigrette, brie crouton
Salade Mesclun- dried cherries, walnuts, crumbled goat cheese, truffle-balsamic vinaigrette
Duck Salad – mixed greens, turnips, orange segments, raspberries, dried figs, spiced honey dressing.
Main
Roasted Salmon- fennel salad, brioche bread pudding, citrus glaze
Chicken Francese- artichoke mashed potatoes, vermouth, lemon sauce, mushroom relish
Filet au Poivre- sour cream potato cake, Szechuan peppercorn butter, roasted baby carrots
Shrimp Späetzle- graziano’s sausage, basil, tiger shrimp, zucchini, roasted tomato cream sauce
Acorn Squash and Potato Gnocchi- sage, sweet brown butter, Parmigiano-Reggiano
Dessert for Two
Warm Apple Tart- mixed berry sauce, caramel, homemade cinnamon ice cream
Crème Brulee bread pudding- Cedar Ridge Bourbon, cherry and walnut ice cream
Flourless Chocolate Cake– warm cherry sauce, Chartreuse whipped cream
Individual Dessert
Mocha Pot de Crème- coffee infused chocolate custard, whipped cream, nutmeg
Lemon Crème Brulee
Chocolate Truffle Sampler
Can’t make dinner? Treat your sweetheart to brunch! Le Jardin serves brunch on Saturday and Sunday from 9 a.m. to 2 p.m. weekly and will be serving its regular brunch menu complete with Champagne and wine cocktails on Saturday and Sunday. Features will be offered in additional to the regular menu.
Two seatings will be available for dinner. Reservations are highly recommended. All reservations are slated for a two hour window to enjoy your meal. Please call 515-255-5787 for reservations.