The June 23 Garden Series menu is set! Dinner is 4 courses for $45. Reservations are available at 5:30, 5:45 and 6:00 p.m.. Please call 515-255-5787.

First Course

Dijon and zucchini flatbread with Graziano’s Italian sausage, Arugula salad, balsamic dressing, cherry tomatoes

Shrimp Skewer, mixed greens, mango salsa, honey-chipotle glaze

Second Course

Asparagus and Bread salad with “Hollandaise” dressing, pine nuts, mixed greens

Green bean salad, salsa fresca, almonds, Cojita cheese, pickled red onion

Third Course

Filet of Beef Tenderloin, cherry tomato salad, anchovy-mustard vinaigrette, Maytag blue cheese croustade

Berkwood Farms pork chop, parmesan and sweet corn grits, cucumber salad, pickled radish’s

Zucchini, cherry tomato, sweet corn angel hair pasta, olive oil, dill butter, goat cheese & walnuts

Fourth

Basil pound cake with Rooster Ridge strawberry ice cream

Rooster Ridge cherry clafoutis, whipped cream, lemonade cookie crumbles