Harvest Dinner at Le Jardin

Join us Tuesday, October 20 for Le Jardin’s annual Harvest Dinner. Chef Grandgeorge and his team will feature locally sourced ingredients from the field, farm and orchard in a four course dinner.

Guests will select one option per course from the following menu:

Garden – Amuse Bouche

Maxwell Farms roasted butternut squash soup, apple sticks, toasted coconut, Aleppo pepper

Field

Mixed greens salad, roasted sweet potatoes, blue cheese crumbles, grilled garden pepper vinaigrette, peppered bacon & candied walnuts

Pumpkin croissant, fromage blanc, fried sage, braised duck, spiced honey, arugula, cider vinaigrette

Farm

Mustard crusted chicken, Prairie Mill maple syrup-brown butter, sweet potato, rosemary and bacon hash

Berkwood Farms pork loin, Brussels sprouts, white beans, pecorino, Iowa Orchard McIntosh apple jus

Stuffed Acorn Squash, Brussels sprouts, fried sage, quinoa, dried cherries, baked brie crust

Orchard

 Rooster Ridge pear upside down cake, black berry ice cream

Pumpkin pie crème brulee, pie crust crumbles, toasted cinnamon-vanilla meringu

Dinner is $38 per person for this reservation only event, space is limited. Please call 515-255-5787 for reservations.  Reservations for the first seating will be from 5:30 p.m. to 6 p.m. with a second seating from 7:30 p.m. to 8 p.m. Each seating allow for a two hour dining experience.