Where to Eat in Iowa

Tag Grandgeorge, owner and chef of this cozy French bistro, sources his ingredients from the gardens of friends, family, and local farmers and producers. His philosophy of local, sustainable eating is taken straight from his childhood: “It’s just the way I grew up,” he said. “We would always have a huge family garden; all my aunts and uncles would participate, and my grandpa and grandma. It was just kind of a way of life, growing up in Iowa.” Stop in for classic omelettes, sweet and savory crepes, or an array of French-inspired entrees for dinner or weekend brunch.

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Fruit Crepe, Sesame Kale Salad, and seasonal Peach Cobbler Coffee Cake at Le Jardin. (Crystal Shi/Epoch Times)