Our Valentine’s menu will be served February 12-15. $50 per person, all items are also served a la carte.

First Course 

Salami Trio- saucisson sec, garlic salami, herb crusted salami, pickled cauliflower, olives | 7

Pork Pate- house made pork pate, pickled onions, mustard | 7

Milton Creamery Tomme Cheese- jam, almonds, crackers | 7

Fourme d’Ambert Cheese– grapes, almonds, crackers | 7

Comte Cheese – apples, smoked almonds, petite salad | 7

Second Course

Arugula, Blackberry and Brie – orange segments, candied walnuts, bacon, basil vinaigrette, brie crouton | 7

Salade Mesclun- dried cherries, walnuts, crumbled goat cheese, truffle-balsamic vinaigrette | 7

Duck Salad – mixed greens, turnips, orange segments, raspberries, dried figs, raspberry-honey dressing  | 7

Main

Roasted Salmon- fennel salad, brioche bread pudding, saffron lobster sauce | 22

Chicken Francese- artichoke mashed potatoes, vermouth, lemon sauce, mushroom relish | 21

Filet au Poivre- sour cream potato cake, Szechuan peppercorn butter, roasted baby carrots | 25

Shrimp Späetzle- graziano’s sausage, basil, tiger shrimp, zucchini, roasted tomato cream sauce | 22

Acorn Squash and Potato Gnocchi- sage, sweet brown butter, Parmigiano-Reggiano | 16

Dessert for Two 

Warm Apple Tart- mixed berry sauce, caramel, homemade cinnamon ice cream | 9

Crème Brulee bread pudding- Cedar Ridge Bourbon, cherry and walnut ice cream | 8

Flourless Chocolate Cake– warm cherry sauce, Chartreuse whipped cream | 9

Individual Dessert 

Mocha Pot de Crème- coffee infused chocolate custard, whipped cream, nutmeg | 6

Lemon Crème Brûlée | 7

Valentine’s Week 2014

Le Jardin Valentines Menu 2014