Le Jardin is set to unveil several new summer menu items this week.  Menu items include:

Tomato and Chevre Flatbread

Red sauce, pesto, tomatoes, goat cheese, gruyere.

Spinach Salad

Apples, strawberries, red quinoa, gruyere, horseradish- balsamic vinaigrette.

Chillded Sweet Corn Soup

Cherry tomatoes, crab, harissa oil.

Walleye Nicoise

Anchovy crusted walleye, green beans, roasted potatoes, hard cooked egg, tomatoes, Kalamata olives.

Pan Fried Trout Brioche Po’Boy

Cornmeal dusted trout, lettuce, tomato, pickled onions, cornichon remoulade, green beans, bacon.

Crab Omelet

Flaked crab, cherry tomatoes, spinach, Pernod red sauce, mesclun salad.

Creole Salmon Cake

Red quinoa, sweet corn, garden pepper and edamame succotash, balsamic butter, preserved lemon, dill aioli.

Le Jardin Spaetzle

Carrots, roasted radish, peas, tomatoes, picholine olive oil.

New menu selections are paired with Le Jardin’s affordable price point, all items are priced under $16.  In addition to the new menu items, Le Jardin continues to offer its popular weekly promotions: Promotions include:

Wednesday- $20 dinner, Choice of a flatbread, salad and a glass or wine/beer

Thursday- No Corkage Fee

Friday and Saturday (nights)- Bring a bottle, Buy a Bottle,

Buy a bottle from us and we will waive the corkage fee on the bottle you bring.

Le Jardin will be selling sandwiches, salads and brownies at Beaverdale Live on Saturday, July 26 from 6 p.m. to 8 p.m. at Boesen Field.  Beaverdale Live is a fundraiser for the Beaverdale Betterment Coalition.  Save the date for our annual Tomato Dinner, Tuesday, September 2.  Sign up for our e-newsletter at www.lejardindsm.com to get details about upcoming events.