Le Jardin will celebrate locally grown produce in this summer’s Garden Series. The Garden Series consists of three dinners throughout the summer that feature fresh, locally grown produce.
Le Jardin’s culinary team will develop each menu based the freshest produce available the week of the dinner. The first dinner is June 23 and the second is July 21. The first two dinners will be comprised of 4 courses for $45 and guests are able to choose amongst selections per course. The June and July dinners will feature one seating. Reservations are available at 5:30, 5:45 and 6:00 p.m.
The Garden Series will culminate with Chef Grandgeorge’s Annual Tomato Dinner on August 25. The Tomato Dinner will be $60 for a 5 course meal that incorporates heirloom tomatoes into each course. Like the first two dinners, guests have options for each course. The first seating will be from 5:30 p.m. to 6:00 p.m. with a second seating from 7:30 p.m. to 8:00 p.m.
Menus for the dinners will be available on Le Jardin’s website, lejardindsm.com, the week prior to the dinners. Reservations can be made by calling Le Jardin at 515-255-5787.