Le Jardin features a seasonal dinner menu and weekend brunch offering cheese and charcuterie plates, salads, entrees, omelets, crepes and sides. Look for a new menu every 8-10 weeks and a nightly dinner feature. Le Jardin’s rustic French cuisine adheres to an organic operational model allowing the Chef to participate in the planning, planting, cultivating, growing and harvesting cycles of independent, organic and local community farms.
Beer & Wine
Le Jardin offers a selection of wine and beer that pair well with our food creating a well rounded dining experience.