Celebrate your sweetheart this Valentine’s Day at Le jardin with a four course dinner prepared by Chef’s Tag and Ashton. Menu selections include:
Crab and Parmesan Clafoutis, roasted pepper coulis, radish sprouts
Smoked salmon toast, caper yogurt, avocado mousse
Blackberry & Brie Salad – mandarin oranges, candied pecans, bacon, basil vinaigrette
Sesame Kale Salad – roasted sweet potato, bacon, walnuts
Chicken Francese – artichoke relish, potato purèe, Dolin Vermouth, lemon sauce, baby carrots
Red Curry Duck – pineapple, grilled peppers, potatoes, Thai red curry, rice
Steak Diane – 6 oz. filet of beef tenderloin, buttermilk mashers, garlic green beans
Pescado En Salsa Verde- baked cod, tomatillo sauce, almond and raisin brown rice, sweet potato chips
Acorn Squash & Potato Gnocchi – sage brown butter, cream, Parmigiano-Reggiano
Vanilla pavlova, grapefruit syrup, Aunt Polly’s garden pepper jam
Rocky Road to Love, sea salt brownie, Pints By Beth toasted marshmallow ice cream, Bourbon caramel drizzle, peanut brittle
Red velvet crème brûlée, white chocolate strawberry
Banana pudding parfait, coconut whipped cream, shortbread cookies
Dinner is $65 per person. Seatings are available from 5:00 p.m. to 9:00 p.m. Please call 515-255-5787 for reservations.
Le Jardin is located at 2815 Beaver Avenue, Suite 101 and serves dinner Thursday through Saturday from 5 p.m. to close. Le Jardin is open for brunch Saturday and Sunday from 9:00 a.m. to 1:30 p.m. Menus and specials can be found at lejardindsm.com.